OUR TEAM

Leadership behind thoughtful events, hospitality and execution.

Meet the people guiding Shubhaarambh Event and Catering Pvt. Ltd. through strategy, hospitality operations, procurement and event coordination across Rajasthan.

LEADERSHIP INTRODUCTION

Different areas of expertise, one coordinated direction.

Successful events involve more than food and decoration. They require strategic planning, supplier coordination, hospitality, staffing, logistics, budgets and attention to guest expectations.

Shubhaarambh’s leadership team brings together experience across strategy, finance, hospitality, operations, procurement and supply chain management.

These responsibilities work together to support organised weddings, corporate events, private celebrations and catering experiences.

DIRECTORS OF SHUBHAARAMBH

Experienced leadership for memorable events.

Shubhaarambh is supported by directors with experience across strategy, finance, hospitality, operations, procurement, supply chain and sustainable business development.

Dinesh Malviya Director Strategy and Finance at Shubhaarambh
01

Dinesh Malviya

Director – Strategy & Finance

Dinesh Malviya is a multi-domain entrepreneur with more than 24 years of experience in marketing, digital systems, taxation and business development. He also brings more than 21 years of leadership experience in the iron fabrication industry.

His expertise includes Income Tax, GST compliance, financial management, client acquisition, strategic planning, business expansion, technology integration and sustainable business growth.

  • Strategic planning
  • Financial management
  • Taxation and GST compliance
  • Business development
  • Client acquisition
  • Technology integration
Narpat Singh Chundawat Director Hospitality and Operations at Shubhaarambh
02

Narpat Singh Chundawat

Director – Hospitality & Operations

Narpat Singh Chundawat is a hospitality professional with more than 45 years of industry experience, including more than 35 years serving as a General Manager in leading hotels.

He holds a Diploma in Hotel Tourism and Catering Management and brings extensive knowledge of hotel operations, banquet management, hospitality administration, manpower leadership, guest relations and service excellence.

  • Hotel operations
  • Banquet management
  • Manpower leadership
  • Guest relations
  • Hospitality administration
  • Service excellence
Ashok Kumar Parihar Director Procurement and Supply Chain at Shubhaarambh
03

Ashok Kumar Parihar

Director – Procurement & Supply Chain

Ashok Kumar Parihar is an experienced professional with more than 25 years of expertise in agri-food trading, procurement and supply chain management.

Formerly associated with Amul Ice Cream, he brings strong knowledge of vendor networks, sourcing, logistics management, organic agriculture, dairy management and responsible supply practices.

  • Procurement and sourcing
  • Supply chain management
  • Organic agriculture
  • Dairy management
  • Vendor network development
  • Zero-waste management
85+ Years of combined professional experience
100+ Events planned and supported
3 Leadership areas working together
1 Shared goal: memorable experiences
AREAS OF RESPONSIBILITY

Leadership roles connected to event quality.

01

Strategy and Finance

Supports business direction, financial discipline, compliance awareness, marketing and client development.

02

Hospitality and Operations

Supports banquet operations, staffing, service standards, guest comfort and event-day coordination.

03

Procurement and Supply Chain

Supports sourcing, vendor relationships, food materials, logistics and operational readiness.

04

Shared Accountability

Different functions work together so planning decisions remain connected to practical delivery.

HOW LEADERSHIP SUPPORTS EVENTS

From business planning to guest experience.

Leadership responsibilities influence every stage of an event. Strategic planning creates direction, operations support service, and procurement helps prepare the resources required for delivery.

See Our Process →
01 Before the event Requirements, timelines, suppliers and service expectations are reviewed.
02 During preparation Food, décor, hospitality, staffing and logistics are coordinated.
03 On event day The focus remains on timing, service quality, presentation and guest comfort.
04 For future growth The company continues developing responsible, professional and regionally relevant event services.
TEAM VALUES

Professional service begins with responsible teamwork.

01

Responsibility

We take preparation, service commitments and event requirements seriously.

02

Respect

We value respectful relationships with clients, guests, staff, suppliers and partners.

03

Communication

Clear communication helps teams understand expectations and coordinate details.

04

Hospitality

Guest comfort, service conduct and a welcoming atmosphere remain central to our work.

WORK WITH OUR TEAM

Let’s discuss your event with the right preparation.

Share your date, location, guest count and service requirements with Shubhaarambh Events & Catering.